Superior Nutrient Support for Kickstarting and Maintaining Ketosis: NSP Fat Burn Formula

The rave on the internet, in healthcare and nutrition circles, is the phenomenal benefits of Nutritional Ketosis. Vince Gironda, Ray Raridan and Ron Kosloff have been teaching and educating their customers and clients about this for over forty years. Their product line included a fat burning recipe ( Fat Burn: The Lipotropic Formula) and was used to help bodybuilders cut superfluous body fat to promote cosmetic bodybuilding. This product was created 40 years ago and should give you an idea how long ago we new about ketosis and the benefits of eating fats to burn fat.

The keys to segue to nutritional ketosis and initiating ketogenesis are the nutrients that are the support structure for this metabolic pathway. Weather you are trying to initiate ketogenesis or want to maintain ketosis, these superior micronutrients are the clues to success!! Proven effective throughout the years, they will facilitate the chemistry of the body to stimulate ketogenesis and maintain it while causing a holt to glycolysis (with insulin control via diet changes).

Learn the jewels and gems of eating ketosis; start the diet that will revolutionize your workout performance; feel the best you have ever felt before and stop all the carb cravings.  Do not start this wonderful, life-changing diet without using the product that started it all!! We pulled it all together 40 years ago. Optimize Your Success and use Fat Burn: Lipotropic Formula…The foundation of Ketosis.

Benefits with a nutritional Ketosis:

  1. Kick-starts ketogenesis and maintains ketosis
  2. Helps curb your appetite by increasing satiety
  3. Helps with intermittent fasting
  4. Decrease carbohydrate cravings
  5. Helps you detox your GI and blood from overeating
  6. Improves mental clarity, and
  7. Upticks physical prowess and stamina
  8. Neuroprotective properties and mood stabilization
  9. Require substantially less food per day
  10. Improve muscle building with less recovery time

For the most effective results, I encourage you to view NSP’s Milk and Egg Protein 92%, Sterol-11 Multi-glandulars, Beef Liver and Animo Acids for nutritional support and assistance when using the Fat Burn Formula – they will work synergistically to keep you on track and focused.

Thank you for viewing and reading our Blog.  Please give us your feedback…

In Superior Health,

Derrick Smith RN, BSN

Our Food Environment and Deficiency Injuries

I am a staunch bibliophile and have been collecting books since I was about fifteen years old. I was exposed to the love of books by my nephew’s (Mik’al) uncle, Dwayne. He told me that if I ever come across a free book, take it. He taught me the value of knowledge and how you can learn about anything in the world just by reading about in it. This quietly resonated in my soul and I took to the hobby of reading any and everything!

I frequent John King Bookstore here in Detroit and it boasts of having over a million used books in stock. I have to tell you, if you are a book-lover you have to visit this place — it is breathtaking! I do not own a million books but I am a proud owner of an eclectic collection of about 2000 books (and growing). It spans subjects from economics and religion to nutrition and medicine.

Now, I have in my possession a classic book entitled “Nutrition and Physical Degeneration” by Weston A. Price (search The Weston A. Price Foundation). This tour de force of truth and scientific authority is a treatise on the subject of indigenous, isolated and aboriginal culture’s experiences when exposed to the European (Civilized Diet). It details the evolution of these culture’s descent into chronic disease, infirmity and suffering due to their diet change. It tabulates an exhaustive record of photos and scholarly literature that stretches from Northern Europe (Switzerland) to South America (Peru). It demonstrates their adoption of the diet and their inability to adapt to the diet and as a result developed numerous diseases, illnesses and early death. The effects of the diet caused systemic suffering that became intergenerational with noticeable changes in their physicality (phenotype) and genetics (genotype).

Ron told me 35 years ago the stories of the Buffalo People (America) and the Masai Tribes (Africa) and how their way of life of thousands of years was forever changed due to their contact with Western man.

The correlations between what these wonderful people experienced in health and culture corruption, and what I observed everyday-Americans experiencing in widespread health decay, was ominous and powerful!

It was obvious that the “food environment” was the cause of these ravenous and ubiquitous diseases (injuries). The associations were stark. However, the treatments are fairly straightforward. As depicted in the book and my own conclusion…we need to gather our collective will and focus on the health and wellbeing of ourselves and listen to Mother Nature. This is the sure way back to optimal health and vibrancy.

Mother Nature/Earth has provided us with the food we need. Eat food that is as close to its origins from Earth as possible. When we are ill from the common cold or have a headache, remember, this is a signal we are deficient in nutriens. Our bodies are not deficient of Tylenol. Prevent disease both Mental and Elemental by eating what has been here for millions of years and is Mother’s provisions.

Our Food Environment: white sugar, white flour, white rice, white salt, processed de-fibered fruits and vegetables, denatured and altered meats and worthless and ineffective oils and fats, TV, commercials, malls, shopping centers, grocery stores, holiday feasts, parties, barbecues, picnics, drugs of all kinds and hospitals…

Injuries and Disease: colds, flues, backaches, diabetes, CHF, COPD, HTN, global vascular syndrome, arthritis, numerous GI diseases, cancer, addictions and allergies, serum acidosis, headaches, loss of vision, skin ailments, hormone dyscratias, chronic fatigue, and fibromyalgia and soaring mortality and morbidity statistics….

Use NSP’s Supplements in your diet and consume more saturated and essential fatty acids, high quality proteins and fibered carbs. Consider using a digestive enzyme. Stay away from processed foods and junk carb-age. Stop eating when you’re 75% full.

Lastly, there is no such thing as an essential carbohydrate.

Please share with me your comments.  Thanks for reading…

Derrick Smith NSP

Postulation to Addiction

When I experienced the epiphany of the true dangers and horrible effects that sugar and carbs had on the human body, I was on a mission to discover the root causes of why people became addicted to them. It lead me down a rabbit hole that exposed me to the nature of the food and medical industries. I learned over time what they were willing to go though to hide the truth and protect their bottom line when it came to food and health. Their combined influence is worth trillions and they have been given the responsibility of advisors, educators, lawmakers and arbitrators to guide us on the proper path to health. This influence alloted them complete control of our “food environment”. And, I mean every bit of what we see and hear about food and health is dominated by these industries. Trying to escape their influence is an exercise in futility. Their impact reaches far and wide.

Their influence has rendered people oblivious to their affect on how we think of food. People have to realize that what they are experiencing with respect to illness, disease and debility are rooted in three actions: 1. consumption of too many carbs 2. eating “food” that simply is not “food”(Fritos), and 3. merely overeating. All three actions can be linked to how these industries control our understanding of what we eat. Their control is directly linked to our ignorance. If your cardiologist and dietician tells you to take statins for high cholesterol and eat a low-fat diet, you are not going to challenge their wisdom. If this advise causes you more disease and ailments then no one should logically hold you accountable for your obesity or your diabetes or PCOS or your hypothyroidism…right? You are not fully responsible for your awful health if you are not given the proper information in order to maintain optimal health! Yes…the obese, the hypertensives, the diabetics, the COPDers and asthmatics, the hypothyroid and dialysis patients are truly not liable for their syndromes if the authorities and healthcare professionals advising them fed them erroneously misinformation about how to avert disease!

This leads me to the salient point of this article, the postulation of addiction and how one becomes addicted to carbs; over-consume food and ultimately collapse into chronic and persistent disease. Read and ponder:

PROTEIN IN EXCESS = CARBOHYDRATES

CARBOHYDRATES IN EXCESS = BODY FAT

CARBOHYDRATES METABOLISE AS = ALCOHOL

ALCOHOL IN EXCESS = ADDICTION

All carbs burn as alcohol and this is the root of our addiction to carbohydrates. In excess means in saturation.

We have to respect the simple power and effects of eating Ketosis. Throw out those Net-Carbs the industries that profit from your illnesses and diseases are the evangelists of glycolysis…

Inspiration from: Mercola, Axe, Gedgaudis, Taubes, Phinney…